If you’re an avid wine drinker, then you must know all about wine degassing in Tuscany, Italy. The word “degustation” describes the aging process of a wine, which has traditionally occurred in stainless steel barrels where the wine is placed to allow it to oxidize.
But although Tuscany and Italy are synonymous with wine and grape-producing, information regarding wine degustations is very important, particularly to people who love this particular form of old-world Italian wine.
One of the most important questions asked about wine degustation is if it’s necessary to process red wines as opposed to white wines. This can be a valid question, as both wines share a similar process: they are made out of grape skin, which is then fermented with their respective wine yeast, and then pressurized.
However, white wines are typically “aged” in barrels that have their skins left on the grapes, while red wines are usually processed right on the vine. Red wines are then bottled to store for a longer period, allowing their sediments and sugars to completely oxidation away, turning them into a crisp, dry, and full-bodied beverage.
While the process of aging and processing different types of wine is an art that must be done by experts, most Tuscany restaurants and vineyards will be able to provide you with the basics on wine degustation so that you can enjoy your favorite Tuscany wine at its ideal clarity.
One of the most important questions about wine degustation’s in Tuscany is whether it’s important to clean the glass before drinking. You’ll find that many restaurants and vineyards will serve a glass of wine with a simple rinse, but the best way to ensure that your glass remains free of sediment and bacteria is to use a sanitizer or sanitizing agent that’s designed to clean metal surfaces, including your glasses.